Workers in Cell

Investigation reveals slave-link to supermarket seafood supply

CHAINED up in ships, whipped with toxic stingray tails and fed only a few mouthfuls of rice. These are the pictures one industry doesn’t want the world to see.

THE Burmese slaves sat on the floor and stared through the rusty bars of their locked cage, hidden on a tiny tropical island thousands of miles from home.

Just a few yards away, other workers loaded cargo ships with slave-caught seafood that clouds the supply networks of major supermarkets, restaurants and even pet stores in the United States.

As on

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